Egg Samosa Recipe

Print Recipe
Egg Samosa
Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy.
egg-samosa
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Course Snacks
Prep Time 25 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Snacks
Prep Time 25 minutes
Cook Time 10 minutes
Servings
people
Ingredients
egg-samosa
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Sift together the maida and salt into a bowl.
  2. Add 1 tsp of oil and mix well.
  3. Keep aside for 60 minutes.
  4. Heat 1 tsp oil in a pan.
  5. Saute the onions and green chillies until onions turn golden.
  6. Add the grated potatoes and carrots.
  7. Stir-fry for a minute.
  8. Add salt, turmeric powder and coriander leaves.
  9. Break the eggs into the pan and cook until the eggs are done.
  10. Make small balls of the maida dough and roll them into thin chapatis.
  11. Place a tsp or 2 of the egg mixture and shape them into small/medium triangles. Seal the edges with little water.
  12. Heat oil for deep frying in a pan.
  13. Deep fry the prepared samosas until golden brown.
  14. Remove and drain excess oil.
  15. Serve hot with chutney or sauce.
Recipe Notes

PRODUCTS WE RECOMMEND FOR THIS RECIPE:

Mixing-Bowl-Set-Online-India

Mixing Bowl Set Online India

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.