June 14, 2017
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Egg Roast Recipe

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Egg Roast
Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy. This delicious egg roast which goes extremely well with aapam.
egg-roast
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
egg-roast
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil eggs, shell them. Pierce them randomly with a fork or knife and keep aside.
  2. Add oil to a pan and heat it. Add cumin and allow to crackle.
  3. Add onions, sprinkle salt and fry until golden.
  4. Add ginger garlic paste and fry till the raw smell goes off.
  5. Add tomatoes and fry until they turn mushy.
  6. Add eggs, curry leaves, red chili powder, garam masala, turmeric and fry for about 3 to 5 minutes or till the spice powders blend well. If needed sprinkle 1 to 2 tbsp. water to prevent the roast looking dry. The raw smell of tomatoes should also disappear. Serve egg roast with rice, bread or chapathi.

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