Egg Pepper Fry Recipe

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Muttai Milagu Varuval
Egg Pepper Fry or Muttai Milagu Varuval recipe is easy,spicy pepper masala made with simple ingredients and makes best side dish with simple pulao, rice variety or paratha.
egg-pepper-fry
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Course Side Dish
Cuisine South Indian
Prep Time 6 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine South Indian
Prep Time 6 minutes
Cook Time 20 minutes
Servings
people
Ingredients
egg-pepper-fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take corn flour in a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
  2. Dip boiled egg pieces(remove the yellow part) in the slurry and coat properly.
  3. Crispy egg wedges are ready to serve with any kind of sauce of your taste.
  4. Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown.
  5. Crispy egg wedges are ready to serve with any kind of sauce of your taste.

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