November 9, 2017
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Egg Maggi Recipe

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Egg Maggi
Egg Maggi Recipe - The perfect recipe if you want to add some protein and make it more filling. Easy, Kids and adult friendly!
egg-maggi-recipe
Votes: 2
Rating: 2.5
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Rate this recipe!
Course Breakfast, Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Breakfast, Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
egg-maggi-recipe
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. To cook the maggi, in a microwave safe bowl, break 2 packs of maggi, add the masala, leave a little bit to garnish in the end.
  2. Add a little less than 1 ½ cups of water. Cook in the microwave for 4 minutes on high. Once done keep it aside. Do not worry if you see some water left, the maggi will soak it up. Don't be tempted to cook more, you don't want to make the maggi mushy.
  3. You can even cook the maggi on the stove, follow the same instructions(but bring the water to a boil and then add the maggi).
  4. In a pan, add 1-2 tbsp of olive oil, once hot add the sliced onion and fry on high flame for 4 minutes until the onions become crisp.
  5. Add the capsicum and the chillies next and fry to 3-4 minutes(add the shredded cabbage at this time if you have some). Then add the spices, a pinch of turmeric powder, ½ tsp garam masala, ½ tsp red chilli powder, ½ tsp roasted cumin powder and salt to taste.
  6. Cook for a minute and then add 2-3 tbsp of hot and sweet maggi sauce and saute for another 30 seconds.
  7. Then push the veggies aside, and break 2-3 eggs, scramble and combine the eggs with the veggies. Cook until the mixture is completely dry.
  8. Toss in the cooked maggi and mix well for about 2 minutes and your egg maggi is done.
  9. Serve hot and sprinkle some leftover maggi masala and crushed black pepper. Enjoy!

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