Eggy Good
A delicious egg kurma to get your protein fix!
    To grind
    1. Grind the ingredients under the ‘to grind’ list to a fine paste – add a little water if required.
    2. Make small slits in the boiled eggs.
    3. Heat the oil and add the fennel seeds.
    4. Once they begin crackling, add the star anise, cinnamon, cloves and curry leaves.
    5. Stir well and add the tomatoes.
    6. Sauté for a minute or two and then add the onions.
    7. Continue sautéing until the onions turn transparent.
    8. Stir in the ground paste.
    9. Add the spice powders and stir well.
    10. Pour in two cups of water and stir the curry well.
    11. Add the eggs and allow the kurma to come to a boil.
    12. Remove the kurma from the stove and put it in a serving bowl.
    13. Garnish with the coriander leaves and serve!