Egg Kurma Recipe

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Kurma or Korma is a popular Indian and Pakistani dish that involves cooking proteins or vegetables in a spicy paste that is made using yogurt or coconut.

The preparation of kurma can be traced back to the Mughal era in the 16th century. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations.

This recipe, for instance uses a ground coconut paste. As it uses whole eggs, it is a great source of protein for vegetarians who eat eggs. Have this kurma with a serving of plain rice or some hot naans!

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Eggy Good
A delicious egg kurma to get your protein fix!
Egg Kurma Recipe
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Servings
Ingredients
To grind
Servings
Ingredients
To grind
Egg Kurma Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the ingredients under the 'to grind' list to a fine paste - add a little water if required.
  2. Make small slits in the boiled eggs.
  3. Heat the oil and add the fennel seeds.
  4. Once they begin crackling, add the star anise, cinnamon, cloves and curry leaves.
  5. Stir well and add the tomatoes.
  6. Sauté for a minute or two and then add the onions.
  7. Continue sautéing until the onions turn transparent.
  8. Stir in the ground paste.
  9. Add the spice powders and stir well.
  10. Pour in two cups of water and stir the curry well.
  11. Add the eggs and allow the kurma to come to a boil.
  12. Remove the kurma from the stove and put it in a serving bowl.
  13. Garnish with the coriander leaves and serve!

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