Egg Keema Recipe

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Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It’s best enjoyed as a snack or with some bread as a light dinner. It’s also a street food favourite; the next time you see an egg bhurji stall be sure to try some out!

Eggs are beneficial in a variety of ways, but are especially helpful to give an ‘eggetarian’ (a vegetarian who eats eggs) a good dose of protein.

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Egg, Egg, Eggy!
A delicious egg stir up!
Egg Keema Recipe
Votes: 4
Rating: 3.25
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Egg Keema Recipe
Votes: 4
Rating: 3.25
Rate this recipe!
Instructions
  1. Put the peas in a little water and microwave them for a minute.
  2. Fry the bay leaf, the cinnamon, cardamoms and cloves in the oil for thirty seconds.
  3. Then add the onions and salt to taste and leave to cook for 12-15 minutes, sautéing occasionally.
  4. Stir in the ginger and garlic and continue sautéing for five minutes.
  5. Then add the tomato pulp and green chiles and stir well.
  6. Cook for ten minutes, stirring occasionally.
  7. Stir in the spice powders and then add the eggs.
  8. Add a little more salt and mix until the eggs are completely coated with the masala.
  9. Then, add the peas and garam masala and add a few tablespoons of water.
  10. Allow the eggs to cook for a couple more minutes until they become fairly dry.
  11. Remove from the stove and serve!

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