Muttai Kalaki
Kalaki is a type of South Indian omelet that is mostly served in Parotta stalls. This Omelet recipe is so similar to the regular one and yet so different that !!
Servings Prep Time
1 people 3minutes
Cook Time
7minutes
Servings Prep Time
1 people 3minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Break an egg and add in the gravy and a pinch of salt. Mix well. Set aside.
  2. Heat a skillet till hot. The pan has to super hot for making kalakki. Add in a teaspoon of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety.
  3. Remove from heat and garnish with coriander leaves and pepper powder.
  4. Serve hot.