Egg Kalaki Recipe

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Muttai Kalaki
Kalaki is a type of South Indian omelet that is mostly served in Parotta stalls. This Omelet recipe is so similar to the regular one and yet so different that !!
Egg-Kalaki-hf
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 3 minutes
Cook Time 7 minutes
Servings
people
Course Side Dish
Cuisine South Indian
Prep Time 3 minutes
Cook Time 7 minutes
Servings
people
Egg-Kalaki-hf
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Break an egg and add in the gravy and a pinch of salt. Mix well. Set aside.
  2. Heat a skillet till hot. The pan has to super hot for making kalakki. Add in a teaspoon of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety.
  3. Remove from heat and garnish with coriander leaves and pepper powder.
  4. Serve hot.
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