Egg In A Hole – Easy Breakfast Recipe
Three ingredients is all it takes!
Course
Breakfast
Cuisine
American
Servings
1
person
Cook Time
10
minutes
Servings
1
person
Cook Time
10
minutes
Ingredients
1
slice
bread
1
egg
1
Tablespoon
Butter/Oil
Instructions
You can use a cookie cutter or a jar to cut a hole in the center of your slice of bread.
Put the butter on your skillet and let it melt and cook a little, then add your slice of bread to the pan.
When you can hear it sizzling, take the egg and break it into the center of the hole you cut.
Let the egg cook for a bit, till you’re sure that it’s half-cooked, then flip it over so that it can cook on the other side as well.
You can add pepper and salt accordingly, making sure that it’s not too bland.