Egg Cutlet Recipe
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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 4 eggs Boiled
- 2 medium potatoes Boiled
- 1 tablespoon Ginger paste
- 1 tablespoon garlic paste
- 1½ tablespoon Cumin seeds
- 4-5 green chillies chopped
- 1 tablespoon coriander leaves chopped
- 1 tablespoon Garam masala powder
- 1 tablespoon Lemon juice
- Salt to taste
- bread crumbs as required
- Oil for frying
- Mint leaves for garnish
Ingredients
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Instructions
- Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.
- Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.
- Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.
Recipe Notes
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