Egg Cutlet Recipe

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Egg Cutlet
Egg Cutlet is a very mouth watering easily made evening snacks. Made from Eggs mainly, is very appealing to kids.
egg-cutlet1
Votes: 1
Rating: 5
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Course Brunch, Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Brunch, Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
egg-cutlet1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.
  2. Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.
  3. Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.
Recipe Notes

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