Egg Bhurji Masala

egg-bhurji-masala-recipe

VIDEO:

Nothing makes our mouths water more than a plate of delicious egg bhurji with roti or chapati. The thing that sets it aside from your usual scrambled eggs is the addition of sauteed onion, chillies and spices. So, watch the video to learn how to make this tasty dish at home!

Indian Food || Easy Recipe : Egg Bhurji

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Easy Egg Bhurji Recipe with cheese is nothing but scrambled eggs with cheese. A very popular fast food in Mumbai.This dish is one of the most sought and favorite in our house during weekends with toasted bread and tea.
egg-bhurji-masala
Votes: 5
Rating: 4.6
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Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
egg-bhurji-masala
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Instructions
  1. Crack eggs into a mixing bowl.
  2. Add salt, turmeric and chili powder.
  3. Also add pepper powder, garam masala powder. Beat with a fork or beater for 1-2 mins lightly.
  4. Heat oil plus butter in a pan.
  5. Once pan is hot add onion and saute for a minute.
  6. Add ginger and stir nicely.
  7. Saute until ginger leaves aroma.
  8. Once the onion changes color to light brown.
  9. Add the tomatoes.
  10. Cover and cook until tomatoes soften. Keep stirring in between.
  11. Now pour the beaten eggs.
  12. Time to add coriander leaves and green chilies.
  13. Once the eggs starts thickening keep stirring the spatula all over.
  14. Keep stirring and the eggs would cook soon. Finally add the grated cheese.
  15. Stir the bhurji until they are light brown in color.
  16. Garnish with more cheese on top if you wish to. Serve your egg bhurji warm with cheese and toasted bread or pav.

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