Egg Benedict Recipe

Egg Benedict Recipe

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Egg Benedict Recipe
Poached eggs placed over brown bread rolls, sprinkled with cheese and baked.
Egg Benedict Recipe
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Egg Benedict Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C. Slice spring onion bulbs and cut half the greens into thick slices.
  2. Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven. Cut the brown bread rolls horizontally. Break an egg in a small bowl.
  3. Add vinegar to the water in the pan and slowly put an egg in the pan.
  4. Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs. Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions. Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven.
  5. Bake till the cheese melts and serve hot.

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