Egg, Asparagus, Potato and Ham Salad
Elizabeth loves to eat and on her voyage in the movie her love for food only grows. One day however, she decides to stay put and make herself this delicious salad and savours it with a glass of red. So let’s make this one, shall we?
Eat Pray Love Egg, Asparagus, Potato and Ham Salad
Easy-To-Make Salad Recipe!
Make the dressing by mixing red wine vinegar, honey, mustard and olive oil.
Whisk these well and season with salt and pepper.
Cut the potatoes in halves if small and quarters if you're using large ones.
Cook these in boiling salted water for about 10 minutes till they become tender.
Bring water to a boil in another pan and add the eggs.
Bring the water to boil again cook the eggs for 7 minutes.
Drain the eggs and put them in cold water and let them cool.
Remove the shells of the eggs.
Keep a griddle pan on preheat.
Trim the bottoms of the asparagus and toss them in some olive oil.
Cook the asparagus on the griddle pan till 5 minutes till tender.
Cut the ham into thick pieces and cook these on the griddle pan as well.
On a four plates, arrange the potatoes, asparagus, ham, spring onion and salad cress.
Cut the eggs in quarters and place this on top of the salad base.
Whisk the dressing once and drizzle over the salad.