Easy Vegetarian Pasta
It’s easy to make, quick to get on the table and there are so many different .
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the butter in a pan and sauté the onion, celery and capsicum for 2 minutes.
  2. Add the milk and cheese slices and bring to a boil.
  3. Add the vegetables, mixed herbs, salt and pepper and mix well.
  4. Toss the cooked pasta in the sauce and bring to a boil.
  5. Serve hot with toast or garlic bread.
Tips
  1. Approximately 1¼ cups of dried pasta will yield 2 cups of cooked pasta.
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