Recipes

Easy Thai Coconut Shrimp And Rice

Name: Shrimps Over Coconut Rice
Ingredients: 4 cups Jasmine rice; 1 tbsp salt; 3 tbsp sugar; 1 Pandan leaf; 1 quart water; 1 3/ cup ccoconut milk; 1/2 cup coconut milk; 1/4 cup coconut oil; 2 tbsp Thai curry; 1 pound shrimps; 1/8 cup all-purpose flour

1 year ago

January 25, 2023

Karishma

Shrimps Over Coconut Rice

This tasty rice based dish is simple to make.

Servings

MetricUS Imperial

Ingredients

4 cups Jasmine rice
1 tbsp Salt
3 tbsp sugar
1 Pandan leaf
1 quart Water
1 3/ cup ccoconut milk
1/2 cup coconut milk
1/4 cup coconut oil
2 tbsp Thai curry
1 pound shrimps
1/8 cup all purpose flour

Servings

MetricUS Imperial

Ingredients

4 cups Jasmine rice
1 tbsp Salt
3 tbsp sugar
1 Pandan leaf
1 quart Water
1 3/ cup ccoconut milk
1/2 cup coconut milk
1/4 cup coconut oil
2 tbsp Thai curry
1 pound shrimps
1/8 cup all purpose flour

Instructions

Wash the rice in cold water.
In a rice cooker cook the rice along with the water, salt, sugar and pandan leaf.
Pour the coconut milk into the cooked rice and mix well. Allow the rice to sit.
In the coconut oil, sauté the shrimp over medium high heat and cook until the shrimps turn orange.
Add the flour and coconut paste to the shrimp and stir well.
Cook for three minutes.
Remove the shrimp from the stove and spoon it over the rice.
Serve!