One pot recipes come handy on nights when you don’t feel like cooking at all. Throw in all your ingredients in one post and you’re done!
One such dish is this spicy Thai noodles. This is one dish that has been making dinners exciting in many houses every night. If you are not a big fan of spice, you can keep it low on the sriracha and red pepper flakes.
One Pot Spicy Thai Noodles Recipe
Cook pasta according to packet directions, drain and set aside.
In a bowl, combine soy sauce, brown sugar, ginger and sriracha sauce, mix well and set aside.
In a large pot, heat olive oil. Add the beaten eggs and red pepper flakes and combine together. Stir till the eggs are scrambled. Set aside.
In the same pot, add some olive oil and sauté the vegetables till cooked-crisp.
Lower the heat, add the pasta and eggs and stir them all together. Be careful so as to not break the pasta.
Pour the mixture over the pasta and mix adding the peanuts, cilantro and green onions.
Improvise on the recipe by swapping chicken with shrimp or veggies with meat. It’s totally up to you and either way it’s going to taste great! The below is a tried and tested recipe that will surely put a smile on your face! These are the ingredients you’ll need.