If cooking bores you, ceviche is probably the easiest dish you could make. This is a top to bottom, no cook dish and one that doesn’t compromise on taste. Look classy amongst your bunch of friends by making them this amazingly easy dish that looks sophisticated and is zero effort. Surprise your friends and family with this delicious Latin American recipe next time you have them over.

Get your ceviche going by warming up some tortillas and you’re ready for that epic dinner!

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Ceviche Recipe
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Prep Time 10 minutes
Cook Time 180 minutes
Servings
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Instructions
Directions
  1. In a large, flat bowl, mix together the fish pieces, lime and lemon juice, finely chopped onions and tomato, tobacco, oregano and salt.
  2. Mix thoroughly and even the mixture.
  3. Refrigerate for several hours and mix in between.
  4. Garnish with finely chopped cilantro and serve chilled with warm tortillas! Enjoy!

 

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