For those of you who, like me, are a little intimidated by the idea of making biscuits from scratch, try these muffins. Somehow when you call them muffins, they sound easier! They’re sometimes called 2-2-1 muffins or drop biscuits, but whatever you call them, they’re quick and easy. These are great right out of the oven as is or served with soup on a cold winter day. This recipe came from family friend Mary Lou Jordan.
Preheat the oven to 400°F. In an electric mixer, mix the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for 25 minutes, or until the tops of the muffins are golden brown.
After adding the flour, add ½ cup grated Cheddar cheese and ¼ teaspoon garlic powder for cheesy muffins. For smaller muffins, use mini muffin pans and reduce the baking time to 15 minutes.