Easy Mexican Soup Recipe
Easy Mexican soup recipe !
Course
Soup
Servings
Prep Time
4
25
minutes
Servings
Prep Time
4
25
minutes
Ingredients
2
tsp
olive oil
1
pound
boneless skinless chicken breasts cut into bite size pieces
1
tbsp
taco seasoning
1
cup
frozen corn
1
cup
salsa sauce
32
ounces
chicken broth
Instructions
In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning.
Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.