Easy Gobi Paratha Recipe By Ishita Khanna - November 17, 2018 Print Recipe Easy Gobi Paratha Recipe A popular favourite in North India! Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 25 minutes Servings parathas MetricUS Imperial Ingredients 3 cups whole wheat flour1 cup WaterSalt as required1 tbsp ghee or oil or as required1/2 cauliflower finely grated1 green chilli chopped finelyGaram masala powder as requiredred chilli powder as required Course Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 25 minutes Servings parathas MetricUS Imperial Ingredients 3 cups whole wheat flour1 cup WaterSalt as required1 tbsp ghee or oil or as required1/2 cauliflower finely grated1 green chilli chopped finelyGaram masala powder as requiredred chilli powder as required Votes: 0 Rating: 0 You: Rate this recipe! Instructions in a bowl or vessel take 3 cups whole wheat flour along with salt as required. add 1 tablespoon ghee or oil. next add 1 cup water or as required. knead the wheat flour with water to a smooth dough. Cover and keep aside for 20 to 30 minutes. Rinse the cauliflower head very well. Then grate cauliflower with a fine grater. Add some finely chopped green chilies to it. Mix. later take 2 small to medium sized balls from the dough. dust them with some flour on the rolling board. with a rolling pin (belan), roll both the dough balls to a size of about 3 to 4 inches in diameter. now spread some ghee over one of the rolled disc. top it with a few tablespoons of the grated gobi/cauliflower mix and keep about 1 inch empty space from the sides. sprinkle 1 to 2 pinches of salt, red chili powder and garam masala powder all over on the grated gobi. also sprinkle some wheat flour. as the grated cauliflower tend to be moist, sprinkling little wheat flour helps the parathas not to be moist and sticky when rolling with a pin (belan). press and seal the edges very well with your fingertips. dust some flour on the stuffed paratha and start rolling the gobi paratha with the help of a rolling pin (belan). roll very gently and lightly till you get the paratha to a size of a chapati or roti. on a hot tava (tawa or skillet or griddle) place the rolled gobi paratha. roast the gobhi paratha with ghee till browned and uniformly roasted on both sides. you can also press the gobhi paratha edges with a spatula or spoon, so that they are fried well. as some time, the paratha edges are not cooked well. serve gobi paratha hot with yogurt, pickle or white butter.