Easy Egg Wrap Recipe
These are perfect for a low-carb, high-protein snack.
Hummus, Cheese, Avocado, Yogurt
Salt, pepper, paprika, cayenne pepper, basil, oregano,
Heat a small skillet over medium heat. Grease with butter or oil.
In a bowl, crack the eggs and mix well with a fork.
Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
Let cook 30 seconds. (Sprinkle with seasonings if desired)
Carefully flip with a large spatula and let cook another 30 seconds.
Remove from pan and let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.