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Easy Dinner Rolls Recipe

1 year ago

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 Easy Dinner Rolls
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
easy-dinner-rolls
Votes: 5
Rating: 3.4
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Rate this recipe!
Prep Time 15 minutes
Cook Time 17 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 17 minutes
Servings
MetricUS Imperial
Ingredients
easy-dinner-rolls
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Instructions
  1. Combine water and yeast in lg bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can.
  4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
  5. Grease a 13x9 baking pan.
  6. Turn dough out onto floured surface.
  7. Divide into 24 equal pieces.
  8. Roll each piece into a smooth round ball.
  9. Place in rows in prepared pan.
  10. Cover and let rise for 1 hour; until doubled.
  11. Heat oven to 375*.
  12. Bake until golden brown, about 17 minutes.

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