Chicken Mole
This Chicken Mole recipe capitalizes on the flavorful richness of mole while keeping the calorie count low. Enjoy a taste of Mexico!
Course
Side Dish
Cuisine
Mexican
Servings
Prep Time
6
people
10
minutes
Cook Time
40
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
40
minutes
Ingredients
4
pounds
boneless
skinless chicken thighs
coarse salt
as needed
Freshly ground black pepper
as needed
2
medium
tomatoes
diced
1
medium
onion
chopped
4
chiles
1
tablespoon
Marinade sauce
1
cup
Sliced almonds
toasted
1/2
cup
bittersweet chocolate
finely chopped
6
cloves
garlic , smashed and peeled
3
tablespoons
extra virgin olive oil
3/4
teaspoon
ground cumin
1/2
teaspoon
ground cinnamon
Instructions
Season both sides of the chicken thighs with salt and pepper and place them in the slow cooker.
Place all of the remaining ingredients in a blender and blend on high until you have a smooth consistency, about 1 to 2 minutes.
Pour the sauce into the slow cooker and mix with the chicken.
Cook for until chicken cook well(40 mins). Serve hot.