Gajar Ka Halwa Recipe
One of the most popular Indian dessert, here’s for you the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.
Servings Prep Time
2people 15minutes
Cook Time
45minutes
Servings Prep Time
2people 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel and grate the carrots.
  2. Simmer in milk with the cardamom until liquid evaporates.
  3. Heat ghee in a heavy pan and add the carrot mixture.
  4. Cook over a gentle flame for 10-15 minutes.
  5. Stir in sugar and continue cooking until the halwa turns deep reddish color.
  6. Stir in dried fruit and serve.
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