Easy Bao Bun Recipe
Ever bit into a soft and fluffy bao at a restaurant and thought it couldn’t get any better than this? Well, you and the rest of us. A snack food that originated from Fuzhou, the capital of China’s Fujian province, the flat steamed bread is stuffed with meat or other condiments and sold all over the world at Asian diners and restaurants. This simple and easy recipe will help you make restaurant-perfect bao buns at home which you can enjoy with any filling. We recommend the classic spicy pork or Korean fried-chicken. What are you waiting for? Try this recipe right away and flatter your folks with your awesome culinary skills.