Andhra prawn curry or royallu iguru is a delicious way to prepare prawns, Andhra style. A combination of well-cooked onions and spices make for a spicy, exciting curry.
Serve this prawn curry with steamed rice or hot parathas as a main course and enjoy!
Print Recipe Andhra Prawnography
A spicy, delicious prawn curry!
Combine the ingredients for marinating and coat the prawns with this mixture.
Set aside for half an hour.
Head the oil and sauté the cumin seeds, curry leaves and green chili.
Allow the curry leaves to crispen and then stir in the onions and salt to taste.
Sauté the mixture until the onions turn golden.
Lower the flame and continue sautéing for a minute or two.
Stir in the ginger garlic paste and the prawns.
Then, add the chili powder, turmeric and garam masala.
Pour in half a cup of water and stir thoroughly.
Cook until the prawns are done.
Take the prawns off the stove and garnish with coriander leaves.