Cakes

Easter White Cake

Name: Easter White Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 3/4 cups sifted Cake flour (Sifting helps to remove any lumps from the flour (which could affect your baking) and also removes any unwanted debris); 4 teaspoon baking powder; 3/4 teaspoon salt; 4 egg whites; 11/2 cups white sugar; 3/4 cups butter; 1 cup milk; 1 teaspoon Vannila extract; 1 teaspoon almond extract

1 year ago

February 1, 2023

Gaayathri Harikrishnan

The Most Amazing White Cake recipe is here! It’s light, and airy, and absolutely gorgeous. This is the white cake you’ve been dreaming of!

Easter White Cake

Course

Cake

Prep Time

30 MINUTES

Cook Time

30 MINUTES

Servings

MetricUS Imperial

Ingredients

2 3/4 cups sifted cake flour Sifting helps to remove any lumps from the flour (which could affect your baking) and also removes any unwanted debris
4 teaspoon baking powder
3/4 teaspoon Salt
4 egg whites
11/2 cups white sugar
3/4 cups butter
1 cup Milk
1 teaspoon Vannila extract
1 teaspoon almond extract

Course

Cake

Prep Time

30 MINUTES

Cook Time

30 MINUTES

Servings

MetricUS Imperial

Ingredients

2 3/4 cups sifted cake flour Sifting helps to remove any lumps from the flour (which could affect your baking) and also removes any unwanted debris
4 teaspoon baking powder
3/4 teaspoon Salt
4 egg whites
11/2 cups white sugar
3/4 cups butter
1 cup Milk
1 teaspoon Vannila extract
1 teaspoon almond extract

Instructions

Measure sifted cake flour, baking powder, and salt; sift together three times.
In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy.
Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling.
This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes