Meat Pie
Meat Pie is slightly sweet , flaky and crusty with a succulent beef filling .Comes together quickly and flies off the table. Simply Delicious!
Servings Prep Time
8people 40minutes
Cook Time
1hours
Servings Prep Time
8people 40minutes
Cook Time
1hours
Ingredients
Instructions
  1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
  2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
  3. Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.