Easter Recipes
Easter Meat Pie Recipe
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| Prep Time | 40 minutes |
| Cook Time | 1 hours |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 pound ground beef*
- 1 small onion chopped
- 11 ounces condensed beef with vegetables and barley soup, undiluted
- 10-3/4 ounces condensed golden mushroom soup, undiluted
- 3 medium uncooked potatoes, cut into 1/2-inch cubes
- 4 medium carrots, sliced 1/8 inch thick
- 1/4 teaspoon Salt
- 1/8 teaspoon pepper
- pastry for double-crust pie
Ingredients
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Rate this recipe!
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Instructions
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
- On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
- Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.
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