Easter Meat Pie Recipe

ADVERTISING
Print Recipe
Meat Pie
Meat Pie is slightly sweet , flaky and crusty with a succulent beef filling .Comes together quickly and flies off the table. Simply Delicious!
meat-pie
Votes: 1
Rating: 4
Rate this recipe!
Course Dinner
Cuisine American
Prep Time 40 minutes
Cook Time 1 hours
Servings
people
Course Dinner
Cuisine American
Prep Time 40 minutes
Cook Time 1 hours
Servings
people
meat-pie
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
  2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
  3. Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.
ADVERTISING