Easter Corn Pudding Recipe

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Kernel Wonders
The pleasing flavor of this golden corn pudding side dish makes it real comfort food
Easter Corn Pudding Recipe
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Servings
Ingredients
Servings
Ingredients
Easter Corn Pudding Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 325 degree celcius.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  5. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned.

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