Easiest Ever Eggnog
The easiest spiked eggnog recipe that you’ll ever find!
Course
Drinks
Cuisine
World
Servings
Prep Time
8 – 10
5
minutes
Passive Time
1
hour
Servings
Prep Time
8 – 10
5
minutes
Passive Time
1
hour
Ingredients
1
container
vanilla ice cream
1
cup
bourbon
1
tsp
freshly grated nutmeg
Instructions
Put ice cream in a large microwave-safe bowl. Microwave 2 to 3 minutes or until just melted, stirring occasionally.
Add rum and nutmeg and whisk until combined. Cover tightly with plastic wrap and refrigerate at least 1 hour or up to 1 day.
Whisk well before serving. Transfer to a punch bowl or individual glasses. Sprinkle with more nutmeg, if desired.