Christmas is here, and nothing says Christmas quite like spiked eggnog! If you’re looking for the Easiest Ever Eggnog recipe then we’ve got you covered! Courtesy of Good Housekeeping, you can whip up this bourbon-based eggnog in a jiffy!
Print Recipe Easiest Ever Eggnog
The easiest spiked eggnog recipe that you'll ever find!
Put ice cream in a large microwave-safe bowl. Microwave 2 to 3 minutes or until just melted, stirring occasionally.
Add rum and nutmeg and whisk until combined. Cover tightly with plastic wrap and refrigerate at least 1 hour or up to 1 day.
Whisk well before serving. Transfer to a punch bowl or individual glasses. Sprinkle with more nutmeg, if desired.