Dutch Cucumber Salad
Servings Prep Time
10 15minutes
Cook Time
30minutes
Servings Prep Time
10 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and peel cucumbers.
  2. Slice or cut in rounds as thin as possible cukes & onions.
  3. Place in bowl and cover with vinegar.
  4. Add 3-5 heaping tablespoons of sugar, Mix well.
  5. Chill and serve.
  6. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days — in a tightly sealed jar in the refrigerator — JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.