Dry Garlic Chutney Recipe

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Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
Dry Garlic Chutney Recipe
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Rating: 0
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Prep Time 10 minutes
Cook Time 1 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 1 minutes
Servings
Ingredients
Dry Garlic Chutney Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Switch off the flame, add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store in an air-tight container and refrigerate. Use as required.

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