Dry Fruit Chikki Recipe
Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Learn how to make dry fruit chikki.
Course
Desserts
Cuisine
Indian
Servings
Prep Time
4
people
20
mun
Cook Time
15
min
Servings
Prep Time
4
people
20
mun
Cook Time
15
min
Ingredients
1
cup
Badam(almonds)
chopped
1
cup
Pista
chopped
1
cup
Cashew(kaju)
chopped
1/4
cup
Jaggery(gur)
grated
Kesar(saffron)
few soaked in milk
2
big spoon
ghee
Instructions
Take a pan and put ghee and heat it.
When it melts add grated jaggery.
Let it blend.
When it becomes thick add kesar and the dry fruits and mix well.
When it is done it will start leaving pan’s sides.
Grease a plate and pour into it.
Cool and cut into pieces.