Drumstick Pickle
Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourfull pickle that will leave you licking your fingers.
Prep Time
15
minutes
Cook Time
20
minutes
Prep Time
15
minutes
Cook Time
20
minutes
Ingredients
15-20
mm
drumsticks
1
cup
mustard oil
rai / sarson
1
tbsp
chilli powder
2
tsp
Turmeric powder
haldi
1
tbsp
Mustard seeds
rai / sarson
salt to taste
Instructions
Wash and steam the drumstick pieces in a steamer. Drain and keep aside.
Heat the oil in a kadhai till its smoking point and keep aside.
When slightly cool, add the chilli powder, turmeric powder and mustard seed, mix well and sauté on a slow flame for 1 to 2 minutes.
Remove from the flame add the salt and drumstick pieces and mix well.
Store at room temperature for 5 days and use as required.