Murungai Keerai Paruppu Podi
Drumstick leaves podi is a spicy powder which gives a vibrant flavor. Drumstick leaves podi is a spicy powder which gives a vibrant flavor
Drumstick Leaf Powder Recipe
Dry Red Chilli
salt to taste
Dry out drumstick leaves in shadow place for 1 to 2 days
Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
Add drumstick leaves roast for 2 min
Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
In a mixer jar put all roasted ingredients, sea salt grind to fine powder
Then let it cool & store in an airtight container use within one month. Serve with idli, dosa & rice
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