Murungai Keerai Paruppu Podi
Drumstick leaves podi is a spicy powder which gives a vibrant flavor. Drumstick leaves podi is a spicy powder which gives a vibrant flavor
| Servings | Prep Time |
| 3people | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Drumstick leaves
- 1/2 cup toor dal
- 5 Dry Red Chilli
- salt to taste
- 1 tsp asafoetida (hing)
- 1 1/2 tbsp Oiloptional
Instructions
- Dry out drumstick leaves in shadow place for 1 to 2 days
- Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
- Add drumstick leaves roast for 2 min
- Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
- In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
- In a mixer jar put all roasted ingredients, sea salt grind to fine powder
- Then let it cool & store in an airtight container use within one month. Serve with idli, dosa & rice
Recipe Notes
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