Categories: Veg

Drumstick Leaf Powder Recipe

Murungai Keerai Paruppu Podi

Drumstick leaves podi is a spicy powder which gives a vibrant flavor. Drumstick leaves podi is a spicy powder which gives a vibrant flavor
Servings 3 people
Prep Time 5 minutes
Cook Time 10 minutes



  1. Dry out drumstick leaves in shadow place for 1 to 2 days
  2. Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
  3. Add drumstick leaves roast for 2 min
  4. Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
  5. In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
  6. In a mixer jar put all roasted ingredients, sea salt grind to fine powder
  7. Then let it cool & store in an airtight container use within one month. Serve with idli, dosa & rice

Recipe Notes

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