Drumstick is a popular vegetable in South Asia. And Indian being the largest producer of the drumstick plant is also easily the largest consumer of the same. Drumsticks can be found in various Indian dishes like dal, sambhar, rasam, and various other gravy dishes. The vegetable is delicious when cooked as a broth or as a sautéed/roasted dish on its own. The recipe we’re discussing today falls in the latter category. Behold, the drumstick fry.
As the name suggests, the drumstick fry is a dish that consists of crispy pan-fried drumsticks cooked along with delicious spices and in little oil, making it healthy as well as yummy. Follow this easy and quick recipe to whips up a delicious drumstick fry!