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Dressed Peas Recipe
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup ⁄4water
- 1 teaspoon cornstarch
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dijon mustard
- 1 teaspoon ⁄4salt
- 1 pinch nutmeg
- 1 pinch pepper
- 2 1 lbs ⁄4frozen peas
Ingredients
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Rate this recipe!
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Instructions
- Heat and mix all the sauce ingredients (except peas) in a saucepan.
- Stir until it boils and thickens slightly.
- Cook peas according to instructions on the package.
- Drain peas; add sauce to warm peas, mix and serve.
- Peas may also be served as a cold vegetable.
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