Yorkshire Pudding Recipe
Flaky, crumbly Yorkshire puddings.
Prep Time
10minutes
Cook Time
25minutes
Prep Time
10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat an oven to 230C.
  2. Coat 12 muffin tins with a little sunflower oil and place in the oven.
  3. Beat the eggs and stir them into the flour,
  4. Add the milk and beat until smooth.
  5. Take the muffin tins from the oven and pour the batter into the tins.
  6. Place in the oven and bake for 20 minutes.
  7. Serve warm.