Doodhi Kofta Curry
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
For the koftas
For the gravy
Instructions
For the koftas
  1. Mix all the ingredients together. Add a little water if required to make a loose dough.
  2. Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
  3. If you do not want to deep-fry the koftas, just microwave them for 40 seconds.
For the gravy
  1. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
  2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
  3. Cook for a few minutes till the oil separates.
  4. Add the tomato sauce, coconut milk, cream and the corn flour mixture.
  5. Add the koftas bring to a boil and simmer for some time.
  6. Serve hot.