Doodhi Kofta Curry Recipe

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Doodhi Kofta Curry
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
For the koftas
For the gravy
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
For the koftas
For the gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the koftas
  1. Mix all the ingredients together. Add a little water if required to make a loose dough.
  2. Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
  3. If you do not want to deep-fry the koftas, just microwave them for 40 seconds.
For the gravy
  1. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
  2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
  3. Cook for a few minutes till the oil separates.
  4. Add the tomato sauce, coconut milk, cream and the corn flour mixture.
  5. Add the koftas bring to a boil and simmer for some time.
  6. Serve hot.

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