Doodhi ka Halwa Recipe

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Doodhi ka Halwa
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
For the garnish
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
For the garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the ghee in a pan, add the grated doodhi and saute till it turns translucent.
  2. Add the milk and cardamoms and bring to a boil.
  3. Simmer for 30 to 35 minutes, stirring occasionally.
  4. When the halwa is almost dry, add the sugar and food colour and mix well.
  5. Stir for 5 to 10 minutes till the moisture has evaporated.
  6. Serve hot, garnished with the slivered almonds.
Recipe Notes

VARIATION : DOODHI KA HALWA (SUGAR FREE)
At step 3, add 8 to 10 sachets of artificial sweetner instead of the sugar

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