When it comes to Gujarati cooking, there is absolutely no dearth of dairy, sugar, and jaggery. From dahi-infused snacks like the desi roll-up, a.k.a. khandvi to jaggery-spiked savory mains like the iconic Gujarati Kadhi, there is a little bit of sweet and dairy in a lot of dishes. One such dish that is rich in dairy and sweet is the delicious Gujarati dessert, doodh pak. The preparation is essentially rice kheer topped with chopped nuts including almonds, pistachios, and charoli, a.k.a. chironji. The dish is uber tasty and must be tried at least once. Here’s a recipe to leave you swooning!