Dolma Dhingri Recipe
Servings Prep Time
4servings 15minutes
Cook Time
30mintes
Servings Prep Time
4servings 15minutes
Cook Time
30mintes
Ingredients
Instructions
  1. To begin making Dhingri Dolma first heat ghee in a pan.
  2. Add the shahjeera and once it sizzles, add the ginger-garlic paste and onion. Sauté till the onion slightly turns brown.
  3. Then add the tomatoes and cook till they turn soft.
  4. Add all the spices and mushrooms, mix well and cook for 1-2 minutes till they sweat.
  5. Now add paneer cubes as well as the crumbled paneer along with the salt and sugar.
  6. Finally add cashew nut paste and add some water to make a thick gravy. Cook for 1-2 minutes, check the salt and spices and adjust accordingly. Once done turn off the heat and serve.
  7. Serve hot with naan, tandoori roti or chapatis.