Diwali Custard Apple Kheer Recipe
Diwali Custard Apple Kheer Recipe
Servings Prep Time
2servings 5minutes
Cook Time
1hour
Servings Prep Time
2servings 5minutes
Cook Time
1hour
Ingredients
Instructions
  1. Take out the pulp from the custard apples, discarding the seeds and refrigerate.
  2. Put the roasted green gram along with the water in a pressure cooker on a medium flame.
  3. Cook till the pressure cooker lets out three whistles.
  4. Melt the jaggery in a pan and add the cardamom powder.
  5. Now add the green gram, fruit pulp and mix well.
  6. Add coconut milk, give it a good stir and bring the mixture to a boil.
  7. Once you reach the desired consistency, serve the kheer and garnish with almonds and pistachio flakes.