Diwali Custard Apple Kheer Recipe

Diwali Custard Apple Kheer Recipe

Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try!

Print Recipe
Diwali Custard Apple Kheer Recipe
Diwali Custard Apple Kheer Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Desserts
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take out the pulp from the custard apples, discarding the seeds and refrigerate.
  2. Put the roasted green gram along with the water in a pressure cooker on a medium flame.
  3. Cook till the pressure cooker lets out three whistles.
  4. Melt the jaggery in a pan and add the cardamom powder.
  5. Now add the green gram, fruit pulp and mix well.
  6. Add coconut milk, give it a good stir and bring the mixture to a boil.
  7. Once you reach the desired consistency, serve the kheer and garnish with almonds and pistachio flakes.
ADVERTISING