Diwali Custard Apple Kheer Recipe

Diwali Custard Apple Kheer Recipe

Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try!

Print Recipe
Diwali Custard Apple Kheer Recipe
Diwali Custard Apple Kheer Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Desserts
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take out the pulp from the custard apples, discarding the seeds and refrigerate.
  2. Put the roasted green gram along with the water in a pressure cooker on a medium flame.
  3. Cook till the pressure cooker lets out three whistles.
  4. Melt the jaggery in a pan and add the cardamom powder.
  5. Now add the green gram, fruit pulp and mix well.
  6. Add coconut milk, give it a good stir and bring the mixture to a boil.
  7. Once you reach the desired consistency, serve the kheer and garnish with almonds and pistachio flakes.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.